Boma Infrared Cooker

  • Sale
  • Rs.10,530.00
  • Regular price Rs.11,700.00


Quality In Germany 

 

Characteristics

 

1, the use of microcomputer control system, advanced microcomputer control system is equipped withanti overheating protectionCan, safe and reliable,

2, fire control is obvious, can meet all kinds of cooking.fried, boiled, steamed, barbecue,heat preservation, etc.Can.

3, the use of the product does not produce harmful substances pollution, long-term use of health care function, infraredLine wave has the function of promoting blood circulation and

 

usage method

 

1) Knob

 

2) Timer

 

3) Soup

 

4) ON/OFF

 

5) Funtion

 

6) BBQ

 

7) Fried

 

8) Digital display

 

1. Open key-after the power line is inserted into the socket, press the "On/Off" key to enter the standby state, and the digital tube shows "" When working, press "On/Off" key to return to standby state.

 

2. a function key standby, press the "Fried" and "BBQ", "Soup" The key enters the workingstate:Fried: default 3500W, range 200-3500W: each one 100W and.BBQ: default 1200W, adjusting range 200-3500W; each add on and subtraction of 100W. Soup: default 1800W, adjusting range 200-3500W; each addition and subtraction of 100W. Funtion: default 1600W, adjustment range 200-3500W; each addition and subtraction of 100W.

 

Note: the "firepower" function can adjust the power in the touch panel free, "Fried" and "BBQ" and "Soup" can be adjusted by the knob.

 

3. When the timing key starts at the start of the machine, it enters the timing according to a "Timer" key, and the digital tube is displayed.Show "030", twist the knob to adjust, twist clockwise and twist against clockwise. Reduction; can be added or reduced in minutes, and the longest time is 2 hours. timingAt the end, the buzzer rings and the stove is in standby state.

 

Matters Needing Attention 

 

1, in order to put any cooking utensils in the heating plate heating, should be clean, in order to prevent the heatingNext stain. Remember to avoid heating panels by hard heavy objects and the impact of the impact, so as not to damage the heating plate. Should be used as far as possiblePlace cooking utensils in the central heating plate, do not use than the hot ring of cooking utensils; use smaller vesselsNote that, due to overheating and hot handle. Do notput plastic containers and aluminum paper and sealed bottle directly on the heating plateOn heating, so as to avoid accidents.

 

2, should try to avoid the use of the bottom and the bottom edge of a sharp hard sharp utensils, so as not to damage the heating plate. choose When the appliance is used, the appliance is applied to make it contact with the heating plate.

 

3, when the heating plate is damaged, please tum off the power, stop using,

 

4, clean the heating plate before, must first cut off the power supply to the hot plate completelycooling after cleaning. Do not put thisimmersed in water or washing machine, can clean with wet cloth to wipe.

 

5, the use of glass utensils cooking do not put the cold pot directly on the heating plate, or the already hot glass Glassware is placed on the heating plate cold, so the temperature difference is too large to burst, and do not dry glasswar

 

6, if the food oil overheating can easily catch fire, the high oil content in food cooking, should pay more attention to business. Outside. The operation of the heating plate, avoid long time on board.

 

7, do not be universal socket with other appliancesat the same time using this machine, if thepower line is damaged, most use the cords Replacement.

 

8, after the machine is used, the furnace is in a high temperature state, please do not use hand or other iterns to touch the heating plateSurface, in case of bums or damage to the goods.

9, every time after use, please do not immediately unplug the plug, the hot air blower to be automatically closed about fifteen minutes left Right after that, to cut off the power supply. Becauseof the built-in ventilation system to help quickly cool the machine.

 

 

Applicable Pots

 

stainless steel

 

aluminum

 

enamel

 

copper

 

Ceramic containers

 

Steel and cast iron

 

heat-resistant glass